Brown Sugar Cupcakes

These are so very yummy! The cupcake works well with a lot of different things, so I decided to add some surprises to the cupcakes.

I got the recipe from Yoo Eatz. They have amazing recipes; GO CHECK THEM OUT!

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cup brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) butter, softened
2 large eggs
1/2 tsp vanilla extract
3/4 cup milk


Preheat oven to 325ºF. In a medium-size bowl, whisk together flour, baking powder, and salt

1. In the bowl of an electric mixer, cream together butter and sugars. Add eggs and vanilla, and beat until well-combined.
2. Alternate adding flour mixture with milk, and beat on low until batter is smooth and just combined.
3. Spoon into a muffin pan lined with paper cupcake liners.Add your in your 'surprises'.  Bake 18-20 minutes for regular-size cupcakes (rotate pan halfway) or 15-18 minutes for mini cupcakes (rotate after 10 minutes) until a toothpick inserted in the center of a cupcake comes out clean. Cool in pan on wire racks

Try this Classic Vanilla Buttercream Frosting  from Savory Sweet Life.
Also, check out justJENN for some great recipes.